Ingredients

4 quarts popped popcorn
1/3 C. margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. hickory smoked salt
1/2 C. American cheese, grated
1/3 C. bacon bits

Cooking Instructions

Pour freshly popped corn in large bowl. Combine margarine with hickory smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)