Ingredients

4 boneless tender steaks, sirloin, tenderloin or boneless rib eye
Dash salt
Dash pepper
3 Tbsp. butter or margarine, divided
2 med. onions, sliced
2 red peppers, cut into strips
1/3 C. dry red wine, optional
1/3 C. beef broth
1 tsp. arrowroot or cornstarch
Parsley for garnish

Cooking Instructions

Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper strips and remaining butter. Microwave at HIGH power for another minute, covered. Place steaks in a microsafe dish. Brush with soy sauce for better color. Microwave at HIGH power for 2 to 4 minutes, turning steaks over after half the cooking time and turning plate also for even cooking. Sprinkle with salt and pepper. Add onion and pepper strips. Reheat at MEDIUM HIGH power for a minute or so until onions are hot. Make sauce, if desired, as indicated on conventional recipe. Cooking time for steaks depends on tenderness of meat and how rare or well done you want your meat. check for doneness with a stick or toothpick. Juice should still run red for rare meat but should run clear for well done.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)