Ingredients

3 pound baby new potatoes
2 Tbsp. almond oil
2 each jalapeno peppers, seeded and minced
2 Tbsp. grated ginger
1/2 C. powdered almonds*
2 Tbsp. cilantro, minced
salt and pepper
lemon juice

Cooking Instructions

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss till well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250 degrees oven for up to 30 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)