Ingredients

1 lb. cooked lobster meat
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. nutmeg
1/4 C. melted butter or margarine
1 pt. milk
1 pt. heavy cream
Fresh chopped parsley

Cooking Instructions

1. Cut lobster into small pieces. 2. Add seasonings and lobster meat to the butter. Heat butter/lobster mixture over medium heat. 3. Add milk and cream and bring it ALMOST to a boil. 4. Garnish with parsley on the top.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)