Ingredients

1 medium eggplant
1 clove garlic, minced
1 Tbsp. tahini
1/8 tsp. cumin, ground

Cooking Instructions

Preheat the broiler. Slice eggplant crosswise into 1/2-inch slices. Place them on a baking sheet. Broil 3 inches from the heat until soft and water beads on the surface. Cool. Peel the slices, then puree in a blender or food processor along with the rest of the ingredients. Chill and serve with vegetables.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)