Ingredients

1 medium eggplant
1 clove garlic, minced
1 Tbsp. tahini
1/8 tsp. cumin, ground

Cooking Instructions

Preheat the broiler. Slice eggplant crosswise into 1/2-inch slices. Place them on a baking sheet. Broil 3 inches from the heat until soft and water beads on the surface. Cool. Peel the slices, then puree in a blender or food processor along with the rest of the ingredients. Chill and serve with vegetables.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)