Austrian Malt Bread
Ingredients
1 1/2 tsp. active dry yeast
2 C. bread flour
1 tsp. salt
1 Tbsp. sugar
2 tsp. malted milk powder
1 1/4 Tbsp. butter
2/3 C. water
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
