Ingredients

6 medium potatoes, peeled, sliced
1 medium onion, coarsely chopped
1 1/2 C. cooked ham, cubed
1 C. American cheese, shredded
1 can Cream of Mushroom soup
1/2 C. milk
1/2 tsp. thyme leaves

Cooking Instructions

In crock pot, layer 1/2 of the potatoes, onion, ham and cheese, repeat layers. In small bowl, combine soup, milk, and thyme, pour over top. Cover, cook on high setting for 3 hours. Reduce to low setting and cook for 2- 2-1/2 hours or until potatoes are tender.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)