Ingredients

1/3 C. onion chopped 2 clove garlic finely chopped 1 Tbsp. corn oil
1 C. split green peas soaked, cooked, drained, mashed
1/2 tsp. turmeric ground
1/2 tsp. salt
3 tsp. hot green pepper finely chopped

Cooking Instructions

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. Add oil and stir fry one minute more. Add the mashed peas, turmeric, salt, and chili. Mix well. Add the water and cook 3 to 4 minutes longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)