Ingredients

10 asparagus spears
2 Tbsp. Dijon mustard
1 Tbsp. reduced calorie mayonnaise
10 slices bologna, large

Cooking Instructions

Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on medium, cook for 1 minute or until hot. Rotate the plate one-half turn after 30 seconds.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)