Ingredients

10 asparagus spears
2 Tbsp. Dijon mustard
1 Tbsp. reduced calorie mayonnaise
10 slices bologna, large

Cooking Instructions

Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on medium, cook for 1 minute or until hot. Rotate the plate one-half turn after 30 seconds.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)