Ingredients

3 pound asparagus, trimmed
30 each garlic cloves, split
2 tsp. dried basil,
boiling water
topping
1/3 C. margarine
1 Tbsp. chopped garlic
1/4 C. fresh basil, chopped coarsely

Cooking Instructions

Arrange asparagus in a layer in large, deep skillet along with the garlic and basil. Pour boiling water over to about 1 deep. Cover and bring to a boil. Cook for 8 minutes or until tender crisp. While the asparagus is cooking, prepare the topping by melting the margarine in small pan. Add the garlic and Saute for 1 to 2 minutes. Stir in the basil. Drain the asparagus, discarding the split garlic and arrange in a serving dish. Spoon basil topping over.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)