Ingredients

1 Tbsp. vegetable oil
2 thin slices fresh ginger-root
3 C. fresh asparagus
1/2 tsp. salt
pepper to taste
1/4 C. toasted almonds (optional)

Cooking Instructions

Heat skillet or wok and add oil and ginger-root. When ginger is hot, remove. Slice asparagus, on a slant, in 1 1/2″ slices and add to oil. Sprinkle with salt and pepper and cover. Lift skillet slightly above heat and shake constantly while cooking. Cook for 4 to 5 minutes until crisp-tender. Add toasted almonds, if desired. Serves 2 to 4.
 
 
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