Ingredients

1 (16 ounce.) can evaporated milk
2 C. cubed, cooked ham
2 C. cooked rice
1/2 C. plus shredded cheese
1 can condensed cream of mushroom soup
2 Tbsp. chopped onion
1 (10 ounce.) package. frozen asparagus spears or fresh
1/2 C. corn flakes
3 Tbsp. melted butter

Cooking Instructions

Add water to evaporated milk to make 3/4 C.. Combine with ham, rice, cheese, soup and onion. Pour boiling water over asparagus spears; drain. Spoon half of ham mixture into a 10 x 6 x 1 1/2-inch baking dish. Top with asparagus spears, then remaining ham mixture. Combine corn flake crumbs and butter; sprinkle over top and bake at 375 degrees for 25 to 30 minutes.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)