Ingredients

1 to1-1/4 pounds fresh asparagus
1 C. water
2 Tbsp. fresh lime juice
1/4 C. diced pimento
1 Tbsp. toasted pine nuts

Cooking Instructions

Rinse asparagus and snap off tough ends. In a large skillet, bring water to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice. Garnish with pimento and pine nuts.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: