Ingredients

1 to1-1/4 pounds fresh asparagus
1 C. water
2 Tbsp. fresh lime juice
1/4 C. diced pimento
1 Tbsp. toasted pine nuts

Cooking Instructions

Rinse asparagus and snap off tough ends. In a large skillet, bring water to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice. Garnish with pimento and pine nuts.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)