Ingredients

3 C. diagonally sliced asparagus
2 Tbsp. low calorie margarine
1/4 C. sliced almonds
fresh ground pepper
dash salt (optional)

Cooking Instructions

Blanch the asparagus in boiling water for 2 minutes and drain. Melt the margarine in a skillet over medium-high heat. Add the almonds and Saute until the almonds are toasted, about 3 minutes. Top the asparagus with the almonds. Season with pepper and salt and serve.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)