Ingredients

3 C. diagonally sliced asparagus
2 Tbsp. low calorie margarine
1/4 C. sliced almonds
fresh ground pepper
dash salt (optional)

Cooking Instructions

Blanch the asparagus in boiling water for 2 minutes and drain. Melt the margarine in a skillet over medium-high heat. Add the almonds and Saute until the almonds are toasted, about 3 minutes. Top the asparagus with the almonds. Season with pepper and salt and serve.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)