Ingredients

1/2 pound small Jerusalem artichokes (sunchokes), sliced
3/4 pound fresh green beans
2 cloves garlic, minced
2 tsp. walnut oil
1/2 red pepper, diced
2 Tbsp. fresh lemon juice
1 Tbsp. walnuts, chopped
pepper to taste

Cooking Instructions

Wash and trim artichokes and beans. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes. Add green beans and cook 3 to 4 minutes. Drain and keep warm. Saute garlic 1 minute in walnut oil, then add bell pepper to warm. Mix all ingredients together and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)