Ingredients

1 C. breadcrumbs, plain
2 Tbsp. parmesan cheese
4 Tbsp. Italian salad dressing, low calorie
9 ounces artichoke hearts, canned and drained, or frozen and thawed
2 medium tomatoes, quartered

Cooking Instructions

In a small bowl, combine breadcrumbs, cheese, and 3 Tbls. salad dressing. Mix well and set aside. In another bowl, combine artichoke hearts with remaining 1 Tbls. salad dressing, tossing thoroughly. Arrange artichoke hearts and tomato wedges in a 1-quart casserole dish. Sprinkle breadcrumb mixture over vegetables. Bake at 350 degrees F. for 35 to 40 minutes or until topping is light brown.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)