Ingredients

1 can artichoke hearts 14 oz. drained, chopped
1 C. grated Parmesan
1 C. shredded mozzarella
1 C. mayonnaise
1 dash garlic salt
2 Tbsp. chopped green onion
Crackers for serving

Cooking Instructions

Place all ingredients except crackers in crock pot. Cook on low for 3 to 5 hours. Serve hot with crackers.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)