Ingredients

1 can artichoke hearts (in water)
1/2 lb. hamburger
1/2 lb. sausage
2 hard-boiled eggs, sliced
1/2 lb. Mozzarella
1 egg
parsley
1/2 C. shredded Mozzarella

Cooking Instructions

Fry hamburger and sausage together; let cool. Make meatball mixture; don’t drain. Put oil on bottom of casserole. Drain artichokes and separate. Make 2 layers, put artichokes on oil, meat mixture next, hard-boiled eggs, then Mozzarella. Repeat layer. Last 5 minutes, beat an egg, add parsley and cheese. Pour over mixture. Bake 45 minutes at 350º.
 
 
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