Apricot Punch
Ingredients
1 can apricot nectar-46 oz.
3 C. orange juice
1/2 C. brown sugar packed
2 Tbsp. lemon juice
3 sticks cinnamon
1/2 tsp. whole cloves
Cooking Instructions
In crock pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag, add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
