Apricot Punch
Ingredients
1 can apricot nectar-46 oz.
3 C. orange juice
1/2 C. brown sugar packed
2 Tbsp. lemon juice
3 sticks cinnamon
1/2 tsp. whole cloves
Cooking Instructions
In crock pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag, add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
