Ingredients

1/2 C. apricots, finely snipped
1/3 C. unsweetened apple juice
1 C. whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. ground cardamom or ginger
1/3 C. chopped walnuts
3 Tbsp. vegetable oil
1 Tbsp. sugar
1 egg

Cooking Instructions

Soak the apricots in the apple juice for 10 minutes. Combine the flour, baking powder, baking soda, spice and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour. Mix just until all the ingredients are blended. Spoon into oiled muffin tins, or paper muffin cup sprayed with nonstick spray. Fill cup 3/4 full. Bake at 350 degrees F. for 10 to 15 minutes, or until golden brown.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)