Ingredients

6 large Ripe, firm fresh pears
1 C. Apple juice
1 tsp. Vanilla
1 Tbsp. Butter or reduced-fat margarine.
1 Cinnamon stick
1-12 oz. jar apricot preserves

Cooking Instructions

Peel pears, leaving them whole with stem intact. Place in slow crock pot. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)