Apricot Cupcakes
Ingredients
6 eggs
3 C. fruit spread, apricot
3/4 C. applesauce
3/4 C. butter, softened
2 Tbsp. extract, vanilla
3 C. flour
2 C. oats
1 Tbsp. baking powder
3/4 tsp. salt
3 3/4 tsp. pumpkin pie spice
Cooking Instructions
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
