Ingredients

6 eggs
3 C. fruit spread, apricot
3/4 C. applesauce
3/4 C. butter, softened
2 Tbsp. vanilla extract
3 C. flour
2 C. oats
1 Tbsp. baking powder
3/4 tsp. salt
3-3/4 tsp. pumpkin pie spice

Cooking Instructions

Preheat oven to 350 degrees F. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, or until golden brown.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)