Ingredients

1 C. butter softened
2 1/2 C. sugar
6 eggs
1 tsp. vanilla
1 tsp. each orange and rum extracts
1 tsp. almond extract
1/2 tsp. lemon extract
3 C. cake flour sifted
1/4 tsp. soda
1/2 tsp. salt
1 C. sour cream
1/2 C. apricot brandy

Cooking Instructions

Cream butter, gradually add sugar and beat until light. Add eggs one at a time, beat thoroughly after each. Add flavoring, then sifted dry ingredients alternately with sour cream and brandy. Blend well. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. Cool in pan on rack. Keeps very well, can be frozen which improves flavor.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)