Ingredients

2 apples
1/3 C. walnuts, chopped
1/4 tsp. lemon juice
1/4 C. margarine
1/3 pound phyllo leaves
bread crumbs

Cooking Instructions

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened cloth with lightly spread bread crumbs. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inches in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough in jellyroll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet. Bake at 350 degrees F. for 25 minutes, or until lightly browned.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)