Ingredients

1 fully cooked ham steak (2 pounds)
1 C. chopped onion
3 C. apple juice
2 tsp. dijon mustard
2 medium green apples cored and thinly sliced
2 medium red apples cored and thinly sliced
2 Tbsp. cornstarch
1/4 C. cold water
1 Tbsp. minced fresh sage or 1 tsp. rubbed sage 1/4 tsp. pepper

Cooking Instructions

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, Saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)