Ingredients

1 fully cooked ham steak (2 pounds)
1 C. chopped onion
3 C. apple juice
2 tsp. dijon mustard
2 medium green apples cored and thinly sliced
2 medium red apples cored and thinly sliced
2 Tbsp. cornstarch
1/4 C. cold water
1 Tbsp. minced fresh sage or 1 tsp. rubbed sage 1/4 tsp. pepper

Cooking Instructions

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, Saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)