Ingredients

1 fully cooked ham steak (2 pounds)
1 C. chopped onion
3 C. apple juice
2 tsp. dijon mustard
2 medium green apples cored and thinly sliced
2 medium red apples cored and thinly sliced
2 Tbsp. cornstarch
1/4 C. cold water
1 Tbsp. minced fresh sage or 1 tsp. rubbed sage 1/4 tsp. pepper

Cooking Instructions

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, Saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)