Ingredients

8 pound. ham (1/2 baked ham ready to serve)
1/2 C. whole cloves
1/2 C. light brown sugar
1/2 C. apple syrup (if this is not available, use 1 can frozen concentrated orange juice)

Cooking Instructions

Place half ham on a rack in a covered roasting pan. Bake about an hour and a half at 325 degrees. Uncover and drain fat from pan. Remove skin of ham. Score the fat into little diamond shapes. Insert 1 whole clove in each diamond. Cover top of ham with light brown sugar. Pour the apple syrup or orange juice carefully over the top. Turn oven up to hot, 400 degrees. Place ham in the oven long enough to brown topping.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: