Ingredients

2 C. apples
3 Tbsp. sugar
1 tsp. cinnamon
2 C. sugar
1 C. cooking oil
4 eggs
1/4 C. orange juice
2 tsp. vanilla
3 C. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt

Cooking Instructions

Peel, core, and chop apples into small pieces. Mix together with 3 Tbls. sugar and cinnamon. Set aside. In large bowl, combine 2 C. sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat until smooth. Pour 1/3 of the batter into a greased and floured 12- C. Bundt pan, alternating with 1/2 of the apple mixture. Repeat. End with layer of batter on top. Bake at 325 degrees for 60 minutes or until cake tests done. Cool in pan 10 to 15 minutes; turn out onto wire rack or serving plate to complete cooling. Sprinkle with confectioners’ sugar.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)