Ingredients

4 chicken breast halves; boneless, skinless (1 lb.)
2 Tbsp. sugar
1/4 tsp. ground cinnamon
2 apples; medium tart cooking, peeled and cut/thin slices
1 C. apple cider
1 Tbsp. cornstarch

Cooking Instructions

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves. Fold chicken around apples; secure with toothpicks. Cover and grill chicken 4 to 6 inches from medium coals 20 to 25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1-quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)