Ingredients

5 each granny smith apples, cored and quartered
1 1/4 C. unsweetened apple juice
1/2 C. water
1/4 C. sugar
1/8 tsp. cinnamon
juice of 1 lemon

Cooking Instructions

Combine apples with 1/4 C. apple juice in a non corrosive pot. Bring to a boil and simmer 5 minutes. Remove from the heat and let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon and lemon juice. Freeze following the instructions for making lemon sorbet.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)