Ingredients

5 each granny smith apples, cored and quartered
1 1/4 C. unsweetened apple juice
1/2 C. water
1/4 C. sugar
1/8 tsp. cinnamon
juice of 1 lemon

Cooking Instructions

Combine apples with 1/4 C. apple juice in a non corrosive pot. Bring to a boil and simmer 5 minutes. Remove from the heat and let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon and lemon juice. Freeze following the instructions for making lemon sorbet.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)