Ingredients

2 C. cooked rice
1 C. skim milk
1 Tbsp. liquid Sugar Twin
1/4 C. raisins
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 apple, shredded with peel on
1/4 tsp. ascorbic acid color keeper

Cooking Instructions

Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat, and stir occasionally until the mixture is creamy. Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)