Ingredients

pastry for 8-inch, two crust pie
6 C. tart apples, sliced
3/4 tsp. cinnamon or nutmeg
12-ounce can frozen Seneca apple juice
2 Tbsp. cornstarch

Cooking Instructions

Heat oven to 425 degrees F. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
 
 
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