Apple Pie #2
Ingredients
pastry for 8-inch, two crust pie
6 C. tart apples, sliced
3/4 tsp. cinnamon or nutmeg
12-ounce can frozen Seneca apple juice
2 Tbsp. cornstarch
Cooking Instructions
Heat oven to 425 degrees F. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
