Ingredients

2 kielbasa rings about 2 pounds
1 jar apple jelly-18 oz.
1 jar prepared mustard 9 oz.

Cooking Instructions

Slice kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)