Apple Jelly
Ingredients
1 quart sugarless apple juice
4 Tbsp. artificial sweetener (can add more)
4 Tbsp. lemon juice
2 packages unflavored gelatin
Cooking Instructions
Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
