Ingredients

1 1/2 C. barbecue sauce your favorite
10 oz. apple jelly
2 Tbsp. tapioca for a thick sauce if desired
1 Tbsp. vinegar
1 egg beaten
1/4 C. fine seasoned bread crumbs
2 Tbsp. milk
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. onion powder
1 pound ground turkey
Nonstick vegetable spray

Cooking Instructions

In 3 1/2 or 4 quart crockery cooker, stir together barbecue sauce, jelly, tapioca if used, and vinegar. Cover, cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4 inch meatballs. Spray a 12 inch nonstick skillet, add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crock pot, stir gently. Cover, cook on high heat setting for 1 1/2 to 2 hours.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)