Ingredients

3-4 pound. pork loin roast (well trimmed)
salt and pepper
4-6 apples, cored and quartered (peeled, optional)
1/4 C. apple juice
3 Tbsp. brown sugar
1 tsp. ginger

Cooking Instructions

Rub roast with salt and pepper. Brown under broiler to remove excess fat, drain well. Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine rest of ingredients, spoon over roast. Cook on low for 10-12 hours.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)