Ingredients

1 recipe basic pie shell
4 apples
1 Tbsp. lemon juice
3 Tbsp. granulated sugar replacement or granulated fructose
1/4 tsp. cinnamon
4 tsp. margarine
1 egg white, slightly beaten

Cooking Instructions

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp. margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 degrees F. for 35 to 45 minutes, or until pastry is golden brown.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)