Ingredients

2 C. flour
4 tsp. baking powder
1 tsp. salt
4 Tbsp. shortening
1 C. soymilk
6 each apples
sugar
1 tsp. cinnamon

Cooking Instructions

Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add soymilk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. Place on greased baking sheet and bake at 350 degrees until apples are tender (about 40 minutes ).
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)