Ingredients

2 C. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 1/4 C. oil
2 eggs
2 C. sugar
2 C. fresh apples; sliced
1 C. chopped nuts
1 tsp. vanilla
1/3 C. brandy

Cooking Instructions

Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13 x 5 x 2 inch pan. Bake at 350 for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.
 
 
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