Ingredients

4 large Granny Smith apples peeled, and coarsely sliced (about 4 C.)
1/2 C. sweetened flaked coconut
1 Tbsp. flour
1/3 C. brown sugar
1/2 C. butterscotch or caramel ice cream topping
1/2 tsp. cinnamon
1/3 C. flour
1/2 C. quick rolled oats
2 Tbsp. butter or margarine

Cooking Instructions

In a casserole 1 1/2 quart baking dish that fits in the crock pot, combine apples with coconut, 1 Tbls. flour, 1/3 C. brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)