Ingredients

1 1/2 C. cooking oil
2 C. sugar
3 eggs
2 tsp. vanilla
3 C. flour; plain
1 tsp. salt
1 tsp. soda
1 C. pecans; chopped
3 C. apples; peeled and chopped

Cooking Instructions

Blend together oil, sugar, eggs and vanilla. Sift together the flour, salt and soda and mix with sugar mixture. Fold in pecans and apples. Pour into a well greased and floured Bundt pan and bake 1 hour in preheated 350-degree oven. Leave in pan and let cool about 10 minutes before putting on topping. Topping 1/2 C. light brown sugar 1 stick butter or margarine 1/2 C. dark brown sugar 1/4 C. milk Boil ingredients together for three
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)