Apple Cobbler
Ingredients
Filling:
8 small apples, peeled, cored and sliced
artificial sweetener to equal 3/4 C. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. vanilla
1/2 tsp. salt
1/4 C. water
Topping:
1/2 C. flour
artificial sweetener to equal 1/2 C. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. soft butter
1 egg
Cooking Instructions
Mix filling ingredients in an 8 x 8 x 2 pan. In a small bowl, mix the topping ingredients. Drop in eight mounds atop the apple mixture. Bake at 375 degrees for 35 to 40 minutes. Cut in 2-inch squares. Serve warm.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
