Apple Cobbler
Ingredients
Filling:
8 small apples, peeled, cored and sliced
artificial sweetener to equal 3/4 C. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. vanilla
1/2 tsp. salt
1/4 C. water
Topping:
1/2 C. flour
artificial sweetener to equal 1/2 C. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. soft butter
1 egg
Cooking Instructions
Mix filling ingredients in an 8 x 8 x 2 pan. In a small bowl, mix the topping ingredients. Drop in eight mounds atop the apple mixture. Bake at 375 degrees for 35 to 40 minutes. Cut in 2-inch squares. Serve warm.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
