Ingredients

Small:
1/2 C. water
2 1/2 Tbsp. apple juice concentrate
1/4 C. applesauce
1/2 tsp. cinnamon
2 tsp. sugar, brown
1/4 tsp. salt
1 C. flour, whole wheat
1 1/2 Tbsp. vital gluten; optional
1 C. flour, bread
1 tsp. yeast
Medium:
3/4 C. water
3 3/4 Tbsp. apple juice concentrate
1/3 C. applesauce
3/4 tsp. cinnamon
1 Tbsp. sugar, brown
1/2 tsp. salt
1 1/2 C. flour, whole wheat
2 Tbsp. vital gluten; optional
1 1/2 C. flour, bread
1 1/2 tsp. yeast
Large:
1 C. water
5 Tbsp. apple juice concentrate
1/2 C. applesauce
1 tsp. cinnamon
1 1/3 Tbsp. sugar, brown
1/2 tsp. salt
2 C. flour, whole wheat
3 Tbsp. vital gluten
2 C. flour, bread
2 tsp. yeast

Cooking Instructions

This bread can be used on the timer. On the Panasonic, use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. Use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)