Ingredients

Small:
1/2 C. water
2 1/2 Tbsp. apple juice concentrate
1/4 C. applesauce
1/2 tsp. cinnamon
2 tsp. sugar, brown
1/4 tsp. salt
1 C. flour, whole wheat
1 1/2 Tbsp. vital gluten; optional
1 C. flour, bread
1 tsp. yeast
Medium:
3/4 C. water
3 3/4 Tbsp. apple juice concentrate
1/3 C. applesauce
3/4 tsp. cinnamon
1 Tbsp. sugar, brown
1/2 tsp. salt
1 1/2 C. flour, whole wheat
2 Tbsp. vital gluten; optional
1 1/2 C. flour, bread
1 1/2 tsp. yeast
Large:
1 C. water
5 Tbsp. apple juice concentrate
1/2 C. applesauce
1 tsp. cinnamon
1 1/3 Tbsp. sugar, brown
1/2 tsp. salt
2 C. flour, whole wheat
3 Tbsp. vital gluten
2 C. flour, bread
2 tsp. yeast

Cooking Instructions

This bread can be used on the timer. On the Panasonic, use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. Use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)