Ingredients

2 sweet dessert apples
1 tsp. powdered gelatin dissolved
4 Tbsp. hot water (for gelatin)
1/3 C. skim milk cheese or cottage
Coloring (optional)
2 apples, cored and sliced. Suggested: Golden Delicious as they stay white when cooked

Cooking Instructions

Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be deep-frozen.
 
 
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