Ingredients

Shortcake
2 1/2 C. biscuit mix
4 ounces cheddar; sharp, shredded
2/3 C. milk
1/3 C. butter; melted
Apple topping
3/4 C. brown sugar; packed
1/2 tsp. cinnamon; ground
1/4 tsp. salt
1 C. water
4 C. apples; peeled, cored, sliced
Topping
1 C. heavy cream; whipped
3 Tbsp. cornstarch

Cooking Instructions

Heat the oven to 425 degrees. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8 inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Add the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)