Ingredients

2 C. sugar
4 eggs
1 tsp. vanilla
1 1/2 C. vegetable oil
2 C. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1 1/2 C. carrots; grated
1 1/2 C. apple; chopped
1 C. walnuts; chopped

Cooking Instructions

Combine sugar, eggs, vanilla, and oil. Sift together dry ingredients and stir into liquid mixture. Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325 oven for 60 to 70 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)