Ingredients

1 tablespoon packed light brown sugar
3/4 cup plus 2 tablespoons gluten-free flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1 large egg white
1/2 cup nonfat buttermilk
1 cup applesauce
4 slices bacon, cooked and crumbled

Cooking Instructions

Whisk gluten-free flour, baking powder, baking soda and 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl. Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.)

Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter. Cook until the edges are dry and bubbles begin to form, about 2 minutes.

Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning.

This make great tasting Waffles, also.
 
 
 "Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)