Ingredients

4 pork chops 1/2 inch thick
3/4 C. water
salt and pepper
1/2 C. peeled and chopped tart apple
shortening for browning
1/2 C. orange sections
1/4 C. chopped onion
1/2 tsp. salt
1/2 C. uncooked rice not the quick
1/8 tsp. poultry seasoning

Cooking Instructions

Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 Tbls. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 quart. shallow casserole. Arrange chops on this mixture. Cover and bake at 350 degrees about 45 minutes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)