Ingredients

3 1/2 pound spareribs cut into individual
salt and pepper
2 C. water
garlic salt
8 ounce(s) bottle russian salad dressing
6 ounce(s) can pineapple juice

Cooking Instructions

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)