Ingredients

1 or 2 bluefish fillets
3 Tbsp. lemon juice
1 1/2 C. sour cream or yogurt
4 Tbsp. chives, chopped
1/2 C. mayonnaise

Cooking Instructions

Dry fillets. Mix all other ingredients and pour over fish in buttered casserole. Bake at 350 degrees for 20 minutes.
 
 
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